- The deep and thick broth of Shin Ramyun Black
- Hot and Spicy Taste
- Nourishment of Seolleongtang
- Large Flakes
- Origin : Made in Korea ( South Korea )
- Net Weight : 130g
The release of Nongshim Shin Ramyun that makes a man cry has already been 25 years. To thank for your love and support for this product, we have released Shin Ramyun Black. This product has been developed to meet the taste of modern people adding a lot of garlic and various vegetable such as outer leaves to enhance the absorption of nourishment. Are you curious about the taste of Shin Ramyun Black?
The deep and thick broth of Shin Ramyun Black
Garlic and outer leaves are the most effective ingredients to make the most of the taste of broth. Shin Ramyun Black enhances the absorption of nourishment with a lot of garlic. Furthermore, the addition of vegetables such as outer leaves fills the nutrients that most modern people lack. In addition, the tasty large flakes add the taste and flavor of Ramyun (beef, shiitake mushroom, garlic, and big green onion).
Large & rich flakes
Based on the hot and spicy taste of existing Shin Ramyun, it comes with nutritious seolleongtang powder. The flakes are definitely more plentiful than original Shin Ramyun. It contains garlic, outer leaves, shiitake mushroom, and thick beef. Why don’t you taste the Shin Ramyun Black that will satisfy your taste and nourishment?
[ How to cook ]
- Stove Top
Step 01. Boiling water
Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base,
and vegetable mix.
Step 02. Cooking noodles
Cook for 4-5 minutes, stirring occasionally.
Step 03. Enjoy
Remove from heat and serve.
- Microwave (1000W)
Step 01. Put ingredients
Put soup base and vegetable mix into a microwaveable bowl,
then add noodles on top.
Step 02. Pour water
Pour 470 mL (about 2 cups) of room temperature water.
Step 03. Cooking Noodles
Place a microwaveable cover on the bowl. Cook for 7 minutes.
When using hot water, cook for 4 minutes.
http://amazingseanonline.com/shop/shin-ramyun-black/
No comments:
Post a Comment